Cake Sizes

Decorating By Smoochiefrog Updated 4 Mar 2006 , 2:18am by cakegal

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Smoochiefrog Posted 4 Mar 2006 , 12:03am
post #1 of 14

I've been approached about possibly doing a full sheet cake for a co-workers friends birthday. What is the standard size for a full sheet cake? I have the 11x15 and the 12x18 Wilton pans, but I'm unsure if either is the correct one.

AND

If the 12x18 is a full sheet, then how can the 11x15 be a half sheet-or is it?

Thanks ya'll!

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13 replies
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tastycakes Posted 4 Mar 2006 , 12:06am
post #2 of 14

I think everyone will have a different idea, but I consider the 12x18 a full sheet. More importantly though, I think, is how many servings you'll need!

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Sherry0565 Posted 4 Mar 2006 , 12:15am
post #3 of 14

I consider a 12x18 a HALF sheet. (some consider the 11x15 a half, and bakeries vary on which one they use) So a full size sheet, to me, is 18x24.

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tastycakes Posted 4 Mar 2006 , 12:19am
post #4 of 14

Sherry, you're so right, I had a brain cramp.

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Smoochiefrog Posted 4 Mar 2006 , 12:19am
post #5 of 14

Thanks for the replies. Do they make an 18x24 pan or do you have to paste two cakes together? Not meaning to sound dense, but I'm still a newbie at all this.

Thanks again!

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Sherry0565 Posted 4 Mar 2006 , 12:21am
post #6 of 14

No, they don't make a pan that large, so you have to put 2 cakes together. You can make one choc. and the other white or Yellow for a half & half cake!

Since you have both pans, (the 11x15 and the 12x1icon_cool.gif you could use either of them to make the full sheet, because both are acceptable.

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chaptlps Posted 4 Mar 2006 , 12:22am
post #7 of 14

yes a half sheet is 12x18 and a full sheet (two half sheets place long sides together) makes an 18x24 cake. Enough to feed roughly 90-96 peeps if you cut it into 2x2 inch squares (if not layered)
consequently, a quarter sheet is a half sheet cut in half.

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Smoochiefrog Posted 4 Mar 2006 , 12:30am
post #8 of 14

You guys are the best! Thanks so much!

Oops, one more thing though.... How do I transport them? They don't make the boards from Michaels that size.

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tastycakes Posted 4 Mar 2006 , 12:36am
post #9 of 14

You'll need to cut a piece of plywood for that one. Measure the full sheet box to get your size. Cardboard won't be good enough, a cake that size is unwieldly!

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Sherry0565 Posted 4 Mar 2006 , 12:38am
post #10 of 14

I go to my Local Kroger and buy a full size sheet cake box. They know me now, so When they see me, they just go grab one.

Make sure you buy extra boards though, and tape them together. I buy foamcore board (thick) and cover it, because a full sheet cake is very heavy, and your icing will crack when you try to lift it if it isn't on a very secure board.

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chaptlps Posted 4 Mar 2006 , 12:46am
post #11 of 14

that's right full sheets are very very heavy and even more so when filled. the plywood thing would work great and you can always use it again and again. Be sure to cover it with contact paper or some kind of grease proof covering like foil

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Smoochiefrog Posted 4 Mar 2006 , 12:57am
post #12 of 14

Can I get foamcore at Michael's or AC Moore? I don't plan on filling a sheet cake, that would be too dang difficult I think. icon_wink.gif

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Smoochiefrog Posted 4 Mar 2006 , 2:12am
post #13 of 14

Thanks again ya'll! I'll see if I can find that stuff this weekend.

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cakegal Posted 4 Mar 2006 , 2:18am
post #14 of 14

I use plywood for full sheet cakes...
DOn't want it to end up cracking when picking it up...

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