Hello All! I have a problem and I knew this is the place to turn to. I am doing a 'boob' cake for my husband's friend. Well, everything was going perfect except I just noticed the fondant on the 'body' has cracked badly and it is creating a sort of crevice! (in a couple of spots) I tried applying some crisco like we learned in class that just made the mistakes stand out more because now it is shiny!!! I already applied a bra to the top area! Any and all suggestions welcomed!!!

Thank you all in advance.

Try getting some extra fondant really wet and make a thin paste out of it, dab off the crisco without making it worse and brush on the pasty stuff.

Thanks tastycakes...I am going to try it now..thank you thank you thank you...can I ask you another question? Do you know if I can freeze the cake? Or should I just keep it refrigerated?

WHat kind of cake do you have going on under the fondant? It may not need refridgeration.....

It is a Duncan Hines mix...the 'boobs' are yellow and the base is chocolate...they won't get the cake until Monday. Started it now because I have an extremely busy weekend ahead. Now I am not sure if that was a good idea.

What is attaching the fondant? Buttercream? Jam?....

buttercream...the receipe you get from the Wilton Class.

Oh, it's only for Monday? Go ahead and refridgerate, it'll be fine.

Just a thought: I don't think they'll notice the cracking, seeing what the design is!!!

LOL

Thank you soooo much for your help Tastycakes...I really appreciate it!!!