I put my quilt bed cake in the fridge this morning b/c the icing under the fondant is cream cheese icing. Was that a bad call? Is the MMF going to be really hard to cut? I put on enough icing for if/when people pull off the MMF to eat the cake. I was just worried about it spoiling by time it gets picked up tomorrow am.

Thanks,
Dia

I have kept a mmf cake in the fridge overnight and didn't have any problems with it.