Cake Central › Cake Forums › Cake Talk › Recipes › strawberry cream cheese cake
New Posts  All Forums:Forum Nav:

strawberry cream cheese cake - Page 2

post #16 of 27
Not to copy but...

ME TOO PLEASE!! icon_smile.gif
post #17 of 27
I would love to have this recipe too.

please...

yeny
post #18 of 27
Okay, Yeny seems eager icon_lol.gif Please send her the recipe.
post #19 of 27
Sorry icon_cry.gif , I have problem with my computer..
icon_eek.gif
Yeny
post #20 of 27
try this:

1 white cake mix w/ pudding
1 c flour
1 c sugar
1/3 tsp salt
1 tsp vanilla
1 c sour cream or 1 8oz pk of cream cheese
1/2 c milk
1/3 oil
4 eggs

1 c pureed strawberries.

mix all but berries, then after the batter is in the pan, place a few spoonfuls of the berries on top, run a knife through it to swirl it around. bake at 325 until it comes out clean with a toothpick.

i would use this whipped cream - cream cheese frosting - and maybe some fresh berries on top.

http://forum.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html
post #21 of 27
or if you just want a strawberry cake, go ahead and mix the berries in, and skip the milk. this cake will be dense enough to hold up to fondant, stacking and carving.
post #22 of 27
Thread Starter 
I'm sorry I didn't check back to see that you wanted this recipe,
I did this for a wedding and it turned out great,
Here is the recipe
1 pkg. butter cake mix
1pkg. 8 oz. softened cream cheese
4 large eggs
1/2 c. water
1/2 c. oil
1/2 c. sugar
1 t. vanilla
1 t. almond flav.
2/3 c. strawberry filling ( I buy mine in the sleeve)
mix all of the above ingredients, except the strawberry filling, one minute on low, then 3 min on medium, and pour into pan. Then dollop the strawberry filling randomly on the cake and swirl with a knife, don't put too much on, so you can see white cake and strawberry definition. It depends on the cake size how much you will need, for a 12" cake, I used about a 2/3 cup.
post #23 of 27
Thanks! Now my imagination is running wild thinking of the other flavor combos I could do with this recipe!
post #24 of 27
Your recipe sounds delicious! DH loves strawberries...I have to try this soon for him!
post #25 of 27
thank you for posting the recipe!
post #26 of 27
I'm curious about the strawberry filling that the recipe calls for. Where do you buy that? What is it exactly? Is that something that would taste better homemade? Any suggestions for making the strawberry filling rather than buying it?
post #27 of 27
one 12 oz bag of thawed frozen berries
1/4 c white sugar
3 tb cornstarch
2 tb COLD water
1 tb lemon juice

thaw and puree berries. disolve cornstarch in COLD water and lemon juice. add sugart to berries. add liquid. place on medium heat, stir to a simmer. remover . cover. chill for several hours.this is a very thick filling that works great and wont make the cake soggy. dont forget to use an icing dam to hold it in. makes approx 1.5 cups or enough for 3 layers of filling in an 8-10 inch round cake.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › strawberry cream cheese cake