The texture is different after they come out of the freezer. Some would say they are "moister), but to me they denser and more pudding-y. ( I only bake from scratch so it's not pudding) and doesn't have the fine textured crumb that I like.
Most people don't notice. My husband says I am a neurotic perfectionist.
Scratch bakers of the world UNITE !! Inrideo ergo sum ~ I snark therefore I am. Cake or Death?......Cake Please!
Ladyonzlake, did you add the navan to simple syrup to moisten the cake or just the navan alone; how much would you say you moistened it? How are you adding the navan and vanilla to the icing; how much ? TIA!