I have been looking through the forums for a while... I am overwhelmed and cannot possibly read all of the posts hoping that I find the answer...

I want to start making IMBC and all I hear are good things about it. Please, can someone give me a really good recipe? I found one on CC and one on marthastewart.com but they are so different... It makes me wonder why...

I've had the MS one (Antoinai74 uses it) and it's very good... I personally use the recipe out of Dede Wilson's book which is also very good.

Would you mind sharing? If you choose something over MS, I'd like to try your first choice...

Well the MS is very good - I've just never made it as I'm used to Dede Wilson's version.

You can get a scan of her recipe here:
page one and page two .