Well, I finally tried a FBCT thanks to Squirrelly for the wonderful buttercream recipe and tips! (she is so full of knowledge)
I think for the first time it turned out pretty good....please don't mind the border because I am still learning how to do them. (actually haven't really started in my course yet)
Please feel free to give any pointers or advice so I can improve.

Thanks everyone!

where's the picture?

Your cake looks terrific, I love the detail in it, I haven't done a FBCT yet, but after seeing yours I think I will give it a try. I have done a chocolate transfer and it turned out OK but it curled and lifted alittle on me ! I love that you are trying all kinds of different techniques, you are going to be way ahead of your class when you start !

That is one GREAT fbct! Terrific job! I've only done one and Betty Boop looked like she had black eyes. Congrats!

I would love to try it. yours looks great. Is the recipe posted anywhere?

ok, I'm dumb, what is FBCT?

It's okay...Frozen Butter Cream Transfer. Here's a how to...
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Lilie,

Fbct = Frozen buttercream Transfer

You can do a article search for it, and find out everything there is to know!

thanks guys!!!
i think I'll give it a try.

your transfer looks great and they are fun to do. I just finished one today for hubby's work will have to post when I get it off the camera. Good job!!