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OK--I've gott know about this "icer tip". - Page 2

post #16 of 17
I've never noticed any problems with crumbs with greasing my pan sides... might it be the pan goop that helps with that? I'm using equal parts veggie oil/shortening/flour.

As for the icer tip, when it came in one of my orders, I looked at it and thought to myself, "oh, this is gonna SUCK..." But, on the other hand, once I used it, I was astounded. I have never gotten the proper amount of frosting on a cake before - I'd always scrape off too much during smoothing and then have crumb issues.

I refuse to live without it. Also, the 1B & 2D basketweaves are great for tiny cakes.

Illy
post #17 of 17
Quote:
Originally Posted by ilithiya

I've never noticed any problems with crumbs with greasing my pan sides... might it be the pan goop that helps with that? I'm using equal parts veggie oil/shortening/flour.
Illy



I just gave her another to try. She is greasing now with no luck. It won't hurt her to try it the way for real bakeries (well, most) do it. I do both methods... based mostly on mood.... icon_rolleyes.gif ... not rhyme or reason.
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