southaustingirl
Posted 28 Feb 2006 , 2:44am
post #1 of 2
everytime I try to add flavoring to my melted chocolate it starts to seize up......is there a special kind of flavoring just for chocolate?
I know there are certain types of food coloring you can use for chocoalte but I am not sure about flavorings.
1
reply
TexasSugar
Posted 28 Feb 2006 , 3:44am
post #2 of 2
Are you using extracts or oils? You want to use concentrated oils to flavor your chocolate.
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