Buttercream Roses

Decorating By kellygray79 Updated 28 Feb 2006 , 9:07pm by tobycat

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kellygray79 Posted 27 Feb 2006 , 5:46pm
post #1 of 12

Anyone have any tricks or tips that they found worked for them? Having trouble getting it down! icon_cry.gif

11 replies
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thyterrell Posted 27 Feb 2006 , 5:48pm
post #2 of 12

I think the main thing for me is to make sure the icing is stiff enough. If not, they just melt into themselves.

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kellygray79 Posted 27 Feb 2006 , 5:53pm
post #3 of 12

I think what troubles me the most is how to hold the bag and how to angle the tip.

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steph95 Posted 27 Feb 2006 , 6:04pm
post #4 of 12

I bought the wilton Class 1 book about 7 years ago, before I really got into decorating. It has directions in there from which I made my first ones this past weekend. I found it helpful. Maybe try their website to see if they have step-by-step instructions.

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mami2sweeties Posted 27 Feb 2006 , 6:05pm
post #5 of 12

That base is crutial. Try making them on hershey kisses if that is problem. Sometimes my roses would droop because my base would not stay up. Do a search for roses on a stick. I have read about it here on Cake Central. I have not tried it but you might like it.

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texascupcake09 Posted 27 Feb 2006 , 7:46pm
post #6 of 12

I have found it useful to use sugary gum drops as bases, the kind that are shaped like a sewing thimble and come in different colors. I stick them on a toothpick then makes my roses. It is pretty easy to pull them off with a pair of scissors. I use rolos for my chocolate roses!

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lionladydi Posted 27 Feb 2006 , 7:50pm
post #7 of 12
Quote:
Originally Posted by texascupcake09

I have found it useful to use sugary gum drops as bases, the kind that are shaped like a sewing thimble and come in different colors. I stick them on a toothpick then makes my roses. It is pretty easy to pull them off with a pair of scissors. I use rolos for my chocolate roses!


Would never have thought of that. I'm going to try it! Learn something new every day!!

Diane

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KHalstead Posted 27 Feb 2006 , 7:54pm
post #8 of 12

Here is a step by step tutorial on CC give it a try.
http://cakecentral.com/article25-Getting-Started-with-Buttercream-Roses.html

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smashcakes Posted 27 Feb 2006 , 8:02pm
post #9 of 12

i too found the base to be crucial! if you are using the wilton nail, make sure your base covers the area between the writing on the top and bottom of the nail. use heavy pressure to make your rose base

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Crimsicle Posted 27 Feb 2006 , 8:06pm
post #10 of 12

My bases always tip over, too. I seem to have a problem getting my icing stiff enough....or too stiff. I can't quite hit that perfect texture. If it's too stiff, my hand shakes so much, the petals look horrible. If it's too soft, my base collapses and everything just mooshes together.

I had some success lately using the stick method. I'm going to try the gumdrop method next. Thanks for that tip!

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stephanie214 Posted 28 Feb 2006 , 7:38pm
post #11 of 12

I have the same problems with my roses...will give the kisses a try.

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tobycat Posted 28 Feb 2006 , 9:07pm
post #12 of 12

I taught someone how to do roses, and I found that just "telling" her what to do didn't work well at all. I found that when I actually put my hand over her hand and guided her through making a rose, she was able to feel the exact kind of pressure and angles needed. After that she was able to make a darn good rose after only 5 tries! Maybe you can find someone who knows how to make them and is willing to do this too. icon_smile.gif

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