I'm new to cake decorating and I've heard alot about BCT but have no idea how to do it. Does anyone have any tips or advice for me? I'd love to learn this technic. Please help, Mrs T.
Found this article... http://cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html ... as I have been tossing the idea around to try it out.
I'm with you...seen tons on here about people doing them, but still don't get the concept...bumping this question up...maybe we'll get a good response. They make them look so easy, but I question if they really are.
http://www.tracescreations.com/stepbystep/sbsbstrans.htm
That is the step by step I did. If you have any more questions about it feel free to ask.
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