Buttercream Transfers

Decorating By mrsT Updated 27 Feb 2006 , 12:36am by TexasSugar

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mrsT Posted 27 Feb 2006 , 12:13am
post #1 of 4

I'm new to cake decorating and I've heard alot about BCT but have no idea how to do it. Does anyone have any tips or advice for me? I'd love to learn this technic. Please help, Mrs T. icon_confused.gif

3 replies
Tweedy Cake Central Cake Decorator Profile
Tweedy Posted 27 Feb 2006 , 12:17am
post #2 of 4

Found this article... http://cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html ... as I have been tossing the idea around to try it out. icon_smile.gif

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charman Posted 27 Feb 2006 , 12:18am
post #3 of 4

I'm with you...seen tons on here about people doing them, but still don't get the concept...bumping this question up...maybe we'll get a good response. They make them look so easy, but I question if they really are. icon_smile.gif

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 27 Feb 2006 , 12:36am
post #4 of 4

http://www.tracescreations.com/stepbystep/sbsbstrans.htm

That is the step by step I did. If you have any more questions about it feel free to ask. icon_smile.gif

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