Sugar Glaze Image

Decorating By notsoperfectcakes Updated 28 Feb 2006 , 4:19pm by cakedeco

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notsoperfectcakes Posted 26 Feb 2006 , 2:29pm
post #1 of 9

Does anyone know how to do a sugar glaze image? I have seen them on some cakes and I really like the way they turn out.

Thanks Audrey
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8 replies
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gailsgoodies Posted 26 Feb 2006 , 2:40pm
post #2 of 9

I've not heard of them, but they sound very interesting! Anyone know how to do them?

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tripletmom Posted 26 Feb 2006 , 4:47pm
post #3 of 9

Is this what you are referring to? I just did this for the first time last nite.
LL

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gailsgoodies Posted 26 Feb 2006 , 6:44pm
post #4 of 9

tripletmom, that is awesome!! icon_eek.gif How did you do it?! If you don't mind telling! icon_lol.gif

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TexasSugar Posted 26 Feb 2006 , 11:39pm
post #5 of 9

I think what you are talking about is often called run-in-sugar. It's a mixture of powder sugar, water, and corn syrup that is colored. You outline your image in buttercream, then flood in the sugar mixture (like you would a color flow piece).

Run-in-sugar is done directly on the cake and while the sugar mixture will dry some, it is still cutable and does not dry hard like color flow.

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gailsgoodies Posted 27 Feb 2006 , 12:25am
post #6 of 9

I gotta try this! Thanks!! icon_biggrin.gif

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cakedeco Posted 28 Feb 2006 , 12:37am
post #7 of 9

What is the recipe for the mixture of sugar, corn syrup and water. I don't want to mess up a cake

Beginner and wanting to learn.

Thank You

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tripletmom Posted 28 Feb 2006 , 3:09pm
post #8 of 9

Recipe for Run-In Sugar:

1 cup powdered sugar
1 Tbsp light corn syrup (called Karo in the US?)
enough water to make it 'run' but not 'runny'

You just need little amounts to do your run-ins. I coloured about 1 tsp at a time and put them into snack bags. When I needed the colour I snipped a tiny corner off and used that. Makes clean-up a breeze.

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cakedeco Posted 28 Feb 2006 , 4:19pm
post #9 of 9

Thank You

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