I'm not quite sure what to do with this one. I made a two tiered 30th birthday cake for the daughter of a co-worker. My office manager is her aunt and the caterer of the party was a co-workers husband. The cake was a two layer 8" and 2 layer 6" cake iced in blue buttercream with fondant accents with buttercream and rasberry filling. The top tier was placed on a cake board supported with dowels and there was one long dowel going through both cakes to the bottom of the cake. I personally placed the cake in the back of the jeep cherokee in a cake box on a non skid mat that I provided. The cake was fine when she left with it - I received a big "Thank you" and a hug! 15 minutes after she and her friend left with the cake I got a tearful phone call stating that the top tier had "slid off" of the cake and collapsed. She wanted to know if I had a quick fix. I had extra blue buttercream and offered to go to her house and see if it could be put back together and re-iced but she decided to run out and get a sheet cake instead. I'm sure i'll hear about it Monday at work! What if anything would you do? I've never had a problem with any of my cakes when I've delivered them or had someone pick them up. This was the same cake I make most often with the same buttercream and rasberry filling. I'm not quite sure how a top tier would have slid off without her slamming on her brakes or taking a turn very quickly seeing as it was dowled through - as I always do. What would you do? Would you return a portion of the money? All of the money? or just let it go?
Thanks! Sorry for the book!
Debbie
~ i'll post the picture of the cake a little later after I download it from my camera.
Thanks! Sorry for the book!
Debbie
~ i'll post the picture of the cake a little later after I download it from my camera.
Hope your day is a piece of cake!
Hope your day is a piece of cake!















