Hi there,
First post here - I just found the forum this weekend and love it already.
I'm hoping that you will be able to help me - I've seen some lovely cookies that are covered in fondant, and have a "stamped" initial or name. I would like to try this technique, and understand that a stamp is used - pressed into the fondant before it starts to dry. What I'm wondering is if there is a certain kind of stamp you need to get? Or, can you use any of the ink-style stamps that you can get at, say, a scrapbooking store? I'm going to be going shopping in the morning, and it would be really helpful if I knew what I should be looking for.
Thanks so much for your help!
Jeni
First post here - I just found the forum this weekend and love it already.
I'm hoping that you will be able to help me - I've seen some lovely cookies that are covered in fondant, and have a "stamped" initial or name. I would like to try this technique, and understand that a stamp is used - pressed into the fondant before it starts to dry. What I'm wondering is if there is a certain kind of stamp you need to get? Or, can you use any of the ink-style stamps that you can get at, say, a scrapbooking store? I'm going to be going shopping in the morning, and it would be really helpful if I knew what I should be looking for.
Thanks so much for your help!
Jeni
