How Do I Store My Chocolate?

Decorating By Lazy_Susan Updated 25 Feb 2006 , 7:54pm by momlovestocook

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Lazy_Susan Posted 25 Feb 2006 , 3:00pm
post #1 of 5

I've been trying to learn how to make chocolate boxes. However, when they are finished I don't want to just throw them away. Is there a way to store them for later use? How would I do that?

Here is one that I made last night. It has an odd shape to it so how would you store something like this? Or even can you store them?

Thanks,
Lazy_Susan
LL

4 replies
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Lazy_Susan Posted 25 Feb 2006 , 7:06pm
post #2 of 5

Bump again... Someone's got to know! icon_biggrin.gif

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Lazy_Susan Posted 25 Feb 2006 , 7:34pm
post #3 of 5

Nevermind now... I ate it icon_biggrin.gif

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tastycakes Posted 25 Feb 2006 , 7:39pm
post #4 of 5

Hahahahahahahahah!!! Good for you!

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momlovestocook Posted 25 Feb 2006 , 7:54pm
post #5 of 5

Chocolate should be stored at room temperature. Just think of how you buy chocolate-it's either wrapped in foil or something like waxed paper. If you put it in the fridge, it will bloom(whiten). Definitely don't want it too warm or it will melt away. So cool dry place it is.

sandra

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