Here I go showing my ignorance again! 
I was reading cali4dawn's cupcake tutorial and how she fills the cupcakes, which I thought was a great idea - I'd never heard of anyone doing this, I'll have to try it. Usually people are ordering plain sheet cakes, just basic white, chocolate or yellow. I can hardly believe it when people tell me how good they taste...geez, it's just from a (usually Duncan Hines) box! I always tell them, "Thanks, it's an old family recipe from my Uncle Duncan." So, I'm thinking if I start doctoring them with the Cake Mix Dr. book and filling them I'll be really popular! 
What are your favorite fillings to put in cakes/cupcakes? Would you fill a cake the same way cali4dawn did with the cupcakes, or is it just a layer of filling between the cake layers? Thanks!
I was reading cali4dawn's cupcake tutorial and how she fills the cupcakes, which I thought was a great idea - I'd never heard of anyone doing this, I'll have to try it. Usually people are ordering plain sheet cakes, just basic white, chocolate or yellow. I can hardly believe it when people tell me how good they taste...geez, it's just from a (usually Duncan Hines) box! I always tell them, "Thanks, it's an old family recipe from my Uncle Duncan." So, I'm thinking if I start doctoring them with the Cake Mix Dr. book and filling them I'll be really popular! What are your favorite fillings to put in cakes/cupcakes? Would you fill a cake the same way cali4dawn did with the cupcakes, or is it just a layer of filling between the cake layers? Thanks!
