Hello to All,

I am wanting to make a taller cake. I remember something about my instructor mentioning collaring cake pans. At lease I think that is what she mentioned. She never demonstrated this technique. Can someone please help a newbie out?

Thanks in advance!

http://www.cakecentral.com/article43-Collaring-Your-Cake-Pans-Make-A-Deeper-Cake.html

Try that. And Welcome to CC. you will love it here!

Look at the homepage. There is a very nice article with pics that will help you out. Have fun with your cakes!

Taller cakes always look better..they look more professional , you can never see a pastry Chef or any good baker make a "PANCAKE" cake w/ icing..

Thanks for the welcome and the prompt responses. I am going to attempt this early in the AM so wish me luck!

Thanks again!