Frozen And Defrosted Pasturized Egg Whites?
Decorating By czyadgrl Updated 19 Mar 2007 , 5:24am by JoAnnB
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If they were fresh and you froze them, probably not very long. If they were frozen when you bought them, the package should tell you.
As long as they were COOKED, theywould probably be safe. The thawed egg whites won't give you the best results when you make meringue.
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