Here I Go Again...':oops:'

Decorating By KCsmom98 Updated 24 Feb 2006 , 9:22pm by talking_head

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KCsmom98 Posted 23 Feb 2006 , 2:27pm
post #1 of 19

i'm making a chocolate cake for a teacher's bday cake, and i know that you can substitute milk for water...but i was wondering...can i sub. chocolate milk for the plain milk to give it a more chocolaty taste...i know it's a stupid ?? but i don't know, and i'm sure someone here in the family will know. TIA again...Jen

18 replies
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Mac Posted 23 Feb 2006 , 2:31pm
post #2 of 19

I think that's a great idea. Never tried it but definitely will.

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Kiddiekakes Posted 23 Feb 2006 , 2:33pm
post #3 of 19

Hey sounds good!! Go ahead and try it!!

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tanyap Posted 23 Feb 2006 , 2:35pm
post #4 of 19

don't think it will hurt at all...

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subaru Posted 23 Feb 2006 , 2:36pm
post #5 of 19

Sounds good to me. Let us know how it turns out!

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crisseyann Posted 23 Feb 2006 , 3:05pm
post #6 of 19

Did you seriously think you could go wrong with MORE chocolate??? LOL Go for it and let us know how it works for you. icon_smile.gif

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KCsmom98 Posted 23 Feb 2006 , 3:07pm
post #7 of 19

well...the cake is in the oven as we speak...i will let you all know how it turns out. can't wait to taste the "dome" off of the top...the batter tasted really good just hope it tastes as good when it's done

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cakefairy18 Posted 23 Feb 2006 , 3:07pm
post #8 of 19

OF COURSE!!! go for it...it'll be delish!

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KHalstead Posted 23 Feb 2006 , 3:12pm
post #9 of 19

I think that's an awesome idea.....think I will have to try that sometime!!!

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dodibug Posted 23 Feb 2006 , 3:13pm
post #10 of 19

I always make chocolate milk to add when I make a chocolate cake! You will not be disappointed!!!

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tripletmom Posted 23 Feb 2006 , 3:19pm
post #11 of 19

Yep, chocolate milk works just fine. When I do make box mixes I also add a healthy squeeze of chocolate syrup to it as well. It's all good!

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HeatherMari Posted 23 Feb 2006 , 3:22pm
post #12 of 19

Do you just replace the amount of water called for in a box mix with the chocolate milk? This sounds like a great idea!
Thanks,
Heather

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KCsmom98 Posted 23 Feb 2006 , 5:35pm
post #13 of 19

cake is out...leveled and cooling completely. i tasted to top that came off and it was delicish...thanks to everyone for your quick responses to this ?? you guys are great. thumbs_up.gificon_biggrin.gifthumbs_up.gif

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TexasSugar Posted 24 Feb 2006 , 3:09am
post #14 of 19

Buttermilk is also a good sub for water in chocolate cake. icon_smile.gif

I hadn't tried the chocolate milk personally, but have heard of it before.

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NEWTODECORATING Posted 24 Feb 2006 , 3:15am
post #15 of 19

I have done it and it is great!

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KCsmom98 Posted 24 Feb 2006 , 3:31pm
post #16 of 19

finished decorating the cake, but i couldn't figure out how to attach it here so i stuck it in the gallery. let me know what i could have done to make this better. i'm pretty pleased with the way it came out, although it's not the box of roses cake that i origionally wanted to do. (i didn't think i could fit 24 rose stems on the cake) i hope she likes it. i'll find out this afternoon when i pick up my dd from school. thanks again to everyone who answered my questions... icon_biggrin.gif

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tastycakes Posted 24 Feb 2006 , 3:39pm
post #17 of 19

It looks awesome, I envy your roses! Great color too. I have see the "boxes of roses" done before and the stems were on the cake as well, sometimes a little tag (like the ones that some with flower deliveries) is attached with the writing on that. Sometimes it's rice paper and sometimes it's fondant or gumpaste, doesn't matter! Great job!

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Devonee Posted 24 Feb 2006 , 3:46pm
post #18 of 19

It looks wonderful, great job with the roses. Also, thanks for the idea of putting chocolate milk in the cake, I can't wait to try it.

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talking_head Posted 24 Feb 2006 , 9:22pm
post #19 of 19

What a great idea. I can't wait to try it icon_smile.gif

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