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how long can you refrigerate chocolate mousse for?

post #1 of 5
3/18/07 at 10:26am
Thread Starter 
Hi everyone!

I am making some chocolate mousse cups for a catering and I practiced them yesterday. I have a TON of mousse left and wanted to know how long it last, and whether I can use it today for more or if I should throw it away and start fresh!

Thanks for any help! I appreciate it! icon_biggrin.gificon_lol.gif
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post #2 of 5
3/18/07 at 11:37am
Refrigerated and airtight, no more than 3 days.
You can freeze it up to a month. Thaw overnight in the refrigerator and gently fold to re-fluff before you use it again.
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post #3 of 5
3/18/07 at 3:28pm
I refrigerate mine for 2 weeks. It depends on your recipe. Also, check your fridge temperature.... I keep mine at about 34 degrees, but I know some people's will be closer to 45 and you can't keep food well at that temp. I will freeze it for several months.
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post #4 of 5
3/18/07 at 5:14pm
Thread Starter 
thanks everyone!
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post #5 of 5
4/8/13 at 5:25pm

Hi there, I just wanted to know that making chocolate mousse using raw eggs and cream can still be kept in the refrigerator for 2 weeks at 34 degrees.

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