Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › how long can you refrigerate chocolate mousse for?
New Posts  All Forums:Forum Nav:

how long can you refrigerate chocolate mousse for?

post #1 of 5
Thread Starter 
Hi everyone!

I am making some chocolate mousse cups for a catering and I practiced them yesterday. I have a TON of mousse left and wanted to know how long it last, and whether I can use it today for more or if I should throw it away and start fresh!

Thanks for any help! I appreciate it! icon_biggrin.gificon_lol.gif
post #2 of 5
Refrigerated and airtight, no more than 3 days.
You can freeze it up to a month. Thaw overnight in the refrigerator and gently fold to re-fluff before you use it again.
post #3 of 5
I refrigerate mine for 2 weeks. It depends on your recipe. Also, check your fridge temperature.... I keep mine at about 34 degrees, but I know some people's will be closer to 45 and you can't keep food well at that temp. I will freeze it for several months.
post #4 of 5
Thread Starter 
thanks everyone!
post #5 of 5

Hi there, I just wanted to know that making chocolate mousse using raw eggs and cream can still be kept in the refrigerator for 2 weeks at 34 degrees.

New Posts  All Forums:Forum Nav:
  Return Home
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › how long can you refrigerate chocolate mousse for?