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CLASS TONITE

post #1 of 2
4/12/05 at 8:39am
Thread Starter 
HELLO!
TONITE I HAVE MY CLASS. I MADE MY CAKE AND GET TO FROST IT TODAY..
WHEN I MAKE MY BC.. DO YOU THINK I CAN JUST USE IMPERIAL STICKS OF BUTTER? ITS WAYY CHEAPER THAN THE REALL BUTTER. IM NOT GOING TO GIVE IT AWAY OR ANYTHING. IF ANYTHING MY BOYS WILL EAT IT... ID HATE TO USE THE BUTTER I HAVE WHEN I CAN USE IT ON A POSSIBLE ORDER!!!! icon_biggrin.gif

THANKS!!!!!!!!!!!!!!!!!

UTE
Ute
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Ute
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post #2 of 2
4/12/05 at 9:26am
I used that margarine for my icing on a few cakes I made, and it tasted good. The only thing was that it was extremely soft. It would get pretty runny in the bags while I was decorating. From now on I will be using butter, but for a class cake personally I would use marg. too, 'cause butter is so expensive!

Melissa icon_smile.gif
www.freewebs.com/melissascakes
http://www.shopteacher.org/
http://www.mycoolschool.ca/
http://tcarsondesigns.com/
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www.freewebs.com/melissascakes
http://www.shopteacher.org/
http://www.mycoolschool.ca/
http://tcarsondesigns.com/
Reply
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