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Making a cake dense

post #1 of 3
Thread Starter 
I was wondering how I could go about making a chocolate cake dense enough for me to do the 3D shark cake that I am attempting this week. Does using butter instead of oil help and what about using a pudding mix in it, thanks

Shayla
post #2 of 3
Butter instead of oil will help, as will using sour cream in the cake.
Adding pudding to the cake batter might help a little too.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #3 of 3
add an egg
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