Cake Central › Cake Forums › Cake Talk › How Do I? › Making a cake dense
New Posts  All Forums:Forum Nav:

Making a cake dense

post #1 of 3
4/11/05 at 10:43pm
Thread Starter 
I was wondering how I could go about making a chocolate cake dense enough for me to do the 3D shark cake that I am attempting this week. Does using butter instead of oil help and what about using a pudding mix in it, thanks

Shayla
Shayla
http://www.facebook.com/pages/Jellybeans-Custom-Cakes-and-Cookie-Designs/166375696729734?ref=tn_tnmn
Reply
Shayla
http://www.facebook.com/pages/Jellybeans-Custom-Cakes-and-Cookie-Designs/166375696729734?ref=tn_tnmn
Reply
post #2 of 3
4/12/05 at 7:16am
Butter instead of oil will help, as will using sour cream in the cake.
Adding pudding to the cake batter might help a little too.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #3 of 3
4/12/05 at 9:23am
add an egg
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Making a cake dense