Just have a general question. I am making an 11X15 chocolate cake. I have the temp. set at 325 but I can not remember how long it should take to get done. If anyone can help I would appreciate it.
Thanks!

If I can remember right it should take 55 to 60 min.

According to my baking instructions it should take 35 to 40 minutes but it usually takes at least 45 minutes when I bake one.

Yea I guess your right it seems it always takes it longer I think 50 min. is what I always cook it for. No my cakes are never dry or over cooked, maybe my oven is off!!!!

If your oven temp. is off then mine must be too! I don't know how they figure the baking times but my cakes always take 5 to 10 minutes more to cook. And mine don't end up dry either. I have found that the flower nail works great when baking a larger cake.

Thank you everyone!

Yes I always use the flower nail in the larger cakes too, I do know when you bake under 350 it always takes longer. I guess do the toothpick test or just listen the cake will not be making any noise when it is done also.