if anyone made the icecream cone cupcakes the day before, if so did they taste ok the next day?

I FORGOT TO ASK? WHAT IF U ADD SEMI CHOCOLATE CHIP ATE THE BOTTTOM OF THE CONE BEFORE BAKING

I made them to go along with a Spongebob cake that I did a year ago...forgot to take picture of them, they were done in Spongebob's colors

If I were you, I would mix them in with the cake batter or either place on top. Too scared that the chocolate would melt and come through the cone on the bottom.

my cake came out bad a waste of time and money the batter overflowed what did i do wrong i even used a measuring cup 1/4cup

cup cake cones only need a small amount of batter, about 1/3 batter in them at very most, and they don't usually do too well sitting until the next day. The cones will almost always start getting squishy in the sides. That's not to say that it always happens, but it was something that my Great-Gandmother showed me years ago.