Hello fellow cake decos. I have a question. In The Cake Bible RLB references a German product called Cobasan. It's a liquid that's supposed to super-stabalize whipped cream. I live in Germany and plan to go find it this weekend because i want to decorate a cake in whipped cream. Love the flavor.
Has anyone heard of it or used it? If so, what's your opinion?
kelleygirl.
Has anyone heard of it or used it? If so, what's your opinion?
kelleygirl.
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare






