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Anyone out there use Cobasan?

post #1 of 5
Thread Starter 
Hello fellow cake decos. I have a question. In The Cake Bible RLB references a German product called Cobasan. It's a liquid that's supposed to super-stabalize whipped cream. I live in Germany and plan to go find it this weekend because i want to decorate a cake in whipped cream. Love the flavor.

Has anyone heard of it or used it? If so, what's your opinion?
kelleygirl.
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
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This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
Reply
post #2 of 5
Thread Starter 
bumping
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
Reply
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
Reply
post #3 of 5
I've never heard of Cobasan but I did run across a discussion of it on another site. Clicky here... http://forums.egullet.org/index.php?showtopic=38144&mode=linear
Di
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Di
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post #4 of 5
Interesting. Have you tried any of her other recipes for whipped cream? If I recal she has quite a few.

I'd love to hear your results!
post #5 of 5
Thread Starter 
Thanks DIH. The link was really helpful. I'm going to try both options and see which one I like best.

kelleygirl.
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
Reply
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
Reply
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