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ISO yellow cupcake recipe - Page 2

post #16 of 26
I tried this recipe this morning and I used cooking margarine because I can't get crisco here. I must say these are the lightest, fluffiest cupcakes I've ever made.
Thanks so much for posting this recipe.
Karen
post #17 of 26
..glad you liked them! Thanks for letting me know they can be made with margarine..it's good to know!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #18 of 26
No worries thumbs_up.gif
Now all I have to find is something I can replace for crisco in MMF, I think that might be harder.
Karen
post #19 of 26
icon_confused.gif ..there is no crisco in MMF...jut water, marshmallows and powdered sugar. Crisco is just used to keep it from sticking to surfaces and hands...you could certainly sub margarine there too!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #20 of 26
sorry my mistake, I mean Faux Fondant.
Karen
post #21 of 26
Is this a yellow cake or white-ish? Could you make it chocolate and keep the consistancy?
post #22 of 26
I also tried this recipe and it was very good. It was nice and fluffy and light and more white than yellow.

Thanks MrsMissy for sharing.
icon_smile.gif

Can this be used as a cake instead of cupcakes? Has anyone tried this?

Thanks
icon_smile.gif
post #23 of 26
..I used this a few time to bake a 9 x 13 but I forget how long it took to bake.
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #24 of 26
Great! I'll definitely give it a try.

Thanks! thumbs_up.gif
post #25 of 26
this is an old post LOL but I just made these today, but I dont have much experience making cupcakes... How much are you supposed to put in the cup? i had to fight to get 24
post #26 of 26
thank you for the recipe.
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