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Butter or Margarine?? - Page 2

post #16 of 17
I agree butter does have a different taste and is not hydroginated but

Margarine is not plastic or any non food material I grew up on Margarine when the world ate butter because I was allergic to milk . Margarine is made from vegetable oil not plastic.

Crisco is also made from vegetable oil should we go back to using lard?

I strongly doubt the amount of Margaine I eat will cause me any problems but the trans fats in processed foods is another matter. and going back to frying in lard will definately cause problems with cholesterol

Water is one molecule away from air but I can not breath it.
post #17 of 17
It does make you think but you have to admit - how many of us are going to give up chips, soda, and the long list of foods with the same stuff in them? Most things in moderation aren't going to kill us. You have to keep in mind too that most things that are "good" for us this month might be listed as bad for us next month. If it's good for one thing it could still be bad for another. Doesn't change the fact that butter tastes better though.
Hope your day is a piece of cake!
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Hope your day is a piece of cake!
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