When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By steph95 Updated 15 Mar 2007 , 2:47am by khoudek
Can I do this? will it help me achieve a dark brown faster? How will it taste?
How about making chocolate clay and then kneading it into the mmf. This is what I do with fondant and just tried it with my first batch of mmf. Tasted delish!!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!