Royal Icing For Class (Urgent Answer Needed)!!

Decorating By jmcakes Updated 14 Feb 2006 , 5:10pm by Loucinda

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jmcakes Posted 14 Feb 2006 , 5:03pm
post #1 of 5

I have course 2 tonight...I was wondering if I could make my royal icing and color flow tis afternoon....Or was I suppose to do it like 3 dya ago?...lol.....

4 replies
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KHalstead Posted 14 Feb 2006 , 5:05pm
post #2 of 5

I think it all depends on how thick it is......if it's a thin piece they can dry in several hours and be nice and sturdy

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cybourg Posted 14 Feb 2006 , 5:07pm
post #3 of 5

I guess I am confused . . . were you talking about the pieces or the icing?

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jmcakes Posted 14 Feb 2006 , 5:07pm
post #4 of 5

OH CRAP!!!! it is suppose to be stiff consistency!!!!!!! oh lord what am I going to do??????

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Loucinda Posted 14 Feb 2006 , 5:10pm
post #5 of 5

You just add powdered sugar to it until it is the consistency you need, not a big deal. icon_wink.gif

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