Hi Laura,
I wrap my cakes in heavy duty foil and thraw them out a day before I decorate.
Keep the cakes wrapped in the foil to thraw out. When the condensation disappear from the foil, then I unwrap.
I have been told (by a customer) that my decorated cake was fine after freezing and thawing. My experience, though, is that if you have any deep colors (requiring lots of food color/paste) you may encounter a problem with bleeding when the cake is defrosting. That is the only problem I remember when I froze a decorated cakes years ago. If you have only used pastel colors, you may be okay in that department. I would suggest finding a box close in size to the decorated cake; wrapping it in saran wrap; then foil.
What is the proper way to freeze a cake and how far in advance do i need to take it out to thaw? Cake is a Clown cake pan?
Do you mean undecorated or decorated? I've never frozen a decorated cake before...don't want to chance the colors bleeding.
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