Found a new use for the flavored coffee creamer (powdered, of course). Made truffles with leftover ganache. Didn't want to roll them in powdered sugar. And didn't want to use cocoa powder--thought it would be too strong. My gourmet powderd coffee creamers come in a cylinder with 4 flavors, so I opted for chocolate raspberry. OH! MY! GOSH!!! It was fantabulous--Just a taste of raspberry against that velvety, dark chocolate flavor. I will try the chocolate hazelnut on my next batch.

ok...mouth is watering.... I LOVE chocolate and raspberry!!!!

as do i....will have to try it

ok...duh... how did you make truffles out of the leftover ganache?
Please?


TIA

Refrigerate ganache until firm. Then using small scoop (like melonballer), scoop out firm ganache and roll into balls. Roll in creamer, nuts, sugar or melted chocolate.

Thanks!!!!!

Sounds good. Thanks for sharing!