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Cookies on a Stick

post #1 of 5
2/10/06 at 4:04pm
Thread Starter 
Quick question...Love all the cookie bouquets I am seeing and I would like to do one for my daughter's birthday. I have a great soft cookie recipe that I have been using and I was wondering if anyone has made cookie bouquets with a softer cookie. I'm just not a big crispy cookie eater, otherwise I'd just use a different recipe, but I'm hoping I can use the soft one.

Thanks!!
Angie
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post #2 of 5
2/10/06 at 4:10pm
The roll-out cookies that I use are somewhat soft. I don't like a crisp cookie, either. I bake just a tad longer and by the time I put on royal icing, it helps to support the cookie.
I can do all things through Christ who strengthens me.

"Quality Cakes Aren't Cheap and Cheap Cakes Aren't Quality"

It's not "just cake!"
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I can do all things through Christ who strengthens me.

"Quality Cakes Aren't Cheap and Cheap Cakes Aren't Quality"

It's not "just cake!"
Reply
post #3 of 5
2/10/06 at 4:13pm
I have a soft cookie recipe and it comes out fine. I tend to also make my cookies thicker for the cookie stick to stick into and that also helps to make a softer cookie.
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post #4 of 5
2/10/06 at 4:15pm
I agree with the others, they'll be fine! I always make sure I put the stick in a little further (almost 3/4) throught the diameter of the cookie too. I don't know if it really makes a difference, but I feel better about it!
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post #5 of 5
2/12/06 at 7:32am
Thread Starter 
Thank you, all!! I can't wait to try them out next week!!

Angie
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