I posted a new recipe in the White Cakes section on this board, Classic White Cake II. It was one I got from a recipe swap board I frequent.
I had been trying to find a good lemon cake recipe, but was having the hardest time finding one completely from scratch, with real lemons... all the recipes I found called for lemon extract, or a cake mix and lemon pudding/jello. SO, I took this new white cake recipe and omitted the almond flavor, and added 1 tsp of lemon zest, and the juice of one small lemon. I iced it with the Lemon Cream Cheese Frosting from this board, and the Lemon Cake Filling from the Wilton site. It was SO delish!! I took it to a meeting last night and everyone loved it.
I hope you like the recipe!
Melissa
I had been trying to find a good lemon cake recipe, but was having the hardest time finding one completely from scratch, with real lemons... all the recipes I found called for lemon extract, or a cake mix and lemon pudding/jello. SO, I took this new white cake recipe and omitted the almond flavor, and added 1 tsp of lemon zest, and the juice of one small lemon. I iced it with the Lemon Cream Cheese Frosting from this board, and the Lemon Cake Filling from the Wilton site. It was SO delish!! I took it to a meeting last night and everyone loved it.
I hope you like the recipe!
Melissa
I was just thinking, today, that I would like to make a lemon cake and this will be perfect!
