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A good recipe for Italian Meringue Buttercream

post #1 of 4
Thread Starter 
I have the recipe by Dede Wilson for IMBF. Has anybody tried it? Is it good?

If you have another IMBF that you like and wouldn´t mind sharing, that would be great!

Thanks to all!

Inma
post #2 of 4
try the Martha Stewart version, on her website under Recipes!
post #3 of 4
It's all I ever use!!! It's a lovely IMBC... and the chocolate variation is DIVINE (I always add more chocolate than she suggests though...)
post #4 of 4
frindmi,

Please share the DeDe Wilsom IMBC recipe. I made a mousseline buttercream recipe from The Cake Bible and it was wonderful. Everyone keeps telling me that they are the same, but I don't know. I would like to see the two recipes and compare them myself detective.gif.

Thanks
kelleygirl
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
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This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
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