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A good recipe for Italian Meringue Buttercream

post #1 of 4
2/10/06 at 6:54am
Thread Starter 
I have the recipe by Dede Wilson for IMBF. Has anybody tried it? Is it good?

If you have another IMBF that you like and wouldn´t mind sharing, that would be great!

Thanks to all!

Inma


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post #2 of 4
2/10/06 at 7:08am
try the Martha Stewart version, on her website under Recipes!
www.marmaladecakecompany.com

How do I decorate cookies?
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html
How do I build a square cupcake stand?
http://www.cakecentral.com/cake-decorating-ftopict-22674-stand.html
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www.marmaladecakecompany.com

How do I decorate cookies?
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html
How do I build a square cupcake stand?
http://www.cakecentral.com/cake-decorating-ftopict-22674-stand.html
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post #3 of 4
2/10/06 at 7:11am
It's all I ever use!!! It's a lovely IMBC... and the chocolate variation is DIVINE (I always add more chocolate than she suggests though...)
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post #4 of 4
2/10/06 at 7:26am
frindmi,

Please share the DeDe Wilsom IMBC recipe. I made a mousseline buttercream recipe from The Cake Bible and it was wonderful. Everyone keeps telling me that they are the same, but I don't know. I would like to see the two recipes and compare them myself detective.gif.

Thanks
kelleygirl
This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
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This above all--to thine ownself be true. And it must follow, as the night the day; thou canst not then be false to any man.--W. Shakespeare
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