Quote:
Originally Posted by SquirrellyCakes
Bonjour Angie,
Je suis en Ottawa. J'aie une amie (Meg1) en Montreal. Ok, I understand more French than I can speak. She is on another site,
www.r-bdesigns.com and presently attending a Patisserie course in Montreal. Elle parle francais.
Hugs Squirrelly
Quote:
Originally Posted by angie941mx
Thanks to all for offering to me yours knowledge, tips and comments in my doubt.
I was lucky to read again my question in the forum before to make my experiment and found more information
I am not going to use the whole wheat flour to 100 % only one small part as yours advices they say, I hope to have soon comments with the use of the whole wheat flour
Thanks to all for offering to me yours knowledge, tips and comments in my doubt.
I was lucky to read again my question in the forum before to make my experiment and found more information
I am not going to use the whole wheat flour to 100 % only one small part as yours advices they say, I hope to have soon comments with the use of the whole wheat flour
Bonjour Angie,
Je suis en Ottawa. J'aie une amie (Meg1) en Montreal. Ok, I understand more French than I can speak. She is on another site,
www.r-bdesigns.com and presently attending a Patisserie course in Montreal. Elle parle francais.
Hugs Squirrelly
Bonjour SquirrellyCakes
Je suis a Montreal (westisland) je ne parle pas bien l'anglais et le français
Je parle l'espagnol , je suis mexicaine j'ai arrive au Canada 2002.
J'adore faire des gâteaux , J'ai commencé l'année passée je suis très nouvelle dans le sujet des gâteaux et j'apprends seule je n'ai pas pris de cours de pâtisserie ou de gâteaux.
une question ton amie donne les cours ou elle va aux cours
adieu et j'espère apprendre beaucoup de toi.
