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fondant cut outs

post #1 of 2
Thread Starter 
can anyone tell me the best tools to use to make free form shapes out of mmf? how do you get the blade or edge to cut cleanly without leaving a bumpy edge? I i tried dipping in hot water, but that made everything get sticky icon_cry.gif
post #2 of 2
I use these sharp little knives I get from Pampered Chef for $1 ea. When one gets dull, I just toss it. The blade is small and thin and really sharp. If the fondant is thick and sticky, you can grease the blade with a little shortening.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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