Does anyone have a favorite Meringue Powder ?If you do what are the differences? I have always used wilton. I wasn't sure if some had different ingredients etc.... Thanks

I use whatever I come across, sometimes it's wilton, sometimes it's from my local whole foods store. I haven't noticed all that big of a difference.

I'm curious if anyone else has!

I have used both Wilton and CK products and I don't see a difference except that CK's is about 60% cheaper.

I have only used WIlton also.

I use ChefMaster, because I can buy it in larger quanities and it's cheaper than Wilton. Differences, none that I've noticed.

Thanks for all the great resposes! I think you covered it. I can use cheap with the same results. Thanks again CCers!