Pastry Pride As Filling?

Decorating By 2sweet Updated 7 Feb 2006 , 1:07am by 2sweet

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2sweet Posted 6 Feb 2006 , 12:56am
post #1 of 5

Hi. I am wondering if anyone has a brilliant idea to add to pastry pride for a tasty filling. I was wondering if adding chocolate chips or crushed oreo pieces would be a good idea. (something quick and in the pantry). I was thinking of making a chocolate cake, with pastry pride whipped icing, and as a center filling, adding chocolate chips to icing. Do you think that will work out okay?

4 replies
izzybee Cake Central Cake Decorator Profile
izzybee Posted 6 Feb 2006 , 12:56am
post #2 of 5

what is pastry pride?

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2sweet Posted 6 Feb 2006 , 12:59am
post #3 of 5

Pastry Pride is "non-dairy, ready to whip topping". I bought it from the local cake supply store.

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BlakesCakes Posted 6 Feb 2006 , 5:09am
post #4 of 5

I have folded in jams & preserves and one of the best fillings I made with Pastry Pride was one where I folded in lemon pie filling. If you add any of the mentioned items to the Pastry Pride, it will firm up considerably.

You can definitely add chocolate chips and/or chopped up oreos. It's a great medium for almost anything.

Rae

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2sweet Posted 7 Feb 2006 , 1:07am
post #5 of 5

Great! Thanks for the information. I can't wait to try out some new flavors! icon_smile.gif I appreciate your help.

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