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question please!!

post #1 of 8
Thread Starter 
Hello! quick question!!!!!!!!!!!!!!!!!!!!!!!!!!

I made some cakes today, white cakes w/ vanilla pudding. i handed them out, i have 1 left. can i leave it out, or should i put it in the fridge?
thanks!!
ute
Ute
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Ute
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post #2 of 8
Refridgerate it, because of the pudding. Do you have a plastic container it will fit into? Do you have a box? You could box it and then put the box into a green garbage bag unscented to keep it moist and refridgerate it. Otherwise, put it in the fridge for 15 minutes or so, remove, put toothpicks in the top and then cover the whole thing with plastic wrap to seal it and refridgerate it.
Hugs Squirrelly Cakes
post #3 of 8
Thread Starter 
Quote:
Originally Posted by SquirrellyCakes

Refridgerate it, because of the pudding. Do you have a plastic container it will fit into? Do you have a box? You could box it and then put the box into a green garbage bag unscented to keep it moist and refridgerate it. Otherwise, put it in the fridge for 15 minutes or so, remove, put toothpicks in the top and then cover the whole thing with plastic wrap to seal it and refridgerate it.
Hugs Squirrelly Cakes



what are the toothpicks for?
Ute
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Ute
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post #4 of 8
So that the icing doesn't stick to the plastic wrap and mess up your icing. If you are boxing and bagging it, you don't need to do this, just if you are only covering it with plastic wrap.
Hugs Squirrelly Cakes
post #5 of 8
In other posts on this forum if you use the pudding that is in the pudding cups that sit on the shelf before you buy them, it will be fine sitting out on the counter covered. But if you made it I would probably refrigerate it if it will be a couple days.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #6 of 8
Actually MOuse, I had heard that often too, but Jeanne G contacted the manufacturer of those pudding cups and they were horrified that anyone would do that and did not recommend it. So there you go. It came up on a Wilton post a few months back. They said it should be refridgerated.
Hugs Squirrely Cakes
post #7 of 8
Thread Starter 
Quote:
Originally Posted by SquirrellyCakes

Actually MOuse, I had heard that often too, but Jeanne G contacted the manufacturer of those pudding cups and they were horrified that anyone would do that and did not recommend it. So there you go. It came up on a Wilton post a few months back. They said it should be refridgerated.
Hugs Squirrely Cakes



wow! good to know! thanks
Ute
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Ute
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post #8 of 8
All pudding gets watery when it's sitting in the icebox or on the counter. So I don't think I'd do either! Eat the darned ole' cake!!!! ha ha ha!!!!
"Learn from a turtle... it only makes progress when it sticks it's neck out"
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"Learn from a turtle... it only makes progress when it sticks it's neck out"
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