Need Help With Chocolate 3D Mold!

Sugar Work By RAF826 Updated 13 Mar 2007 , 1:46pm by RAF826

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RAF826 Posted 10 Mar 2007 , 4:29pm
post #1 of 9

I've dipped all kinds of items in chocolate but never used a mold before. I'm making a 3D martini glass and need to know how to "erase" or smooth the joint where the mold comes together. I'm putting it together with black office clips as the mold doesn't fit together itself. I also need to know how to finish off the rim of the glass. It comes out very thick. I can shave it down but then I have to smooth that edge also.

This is only my second post (no one answered my very first post icon_cry.gif ) so let me know if I missed some protocol.

Please help!

Thanks

8 replies
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reesesob Posted 10 Mar 2007 , 4:39pm
post #2 of 9

Raf,
Sorry I can't help you, but I didn't want you to feel unloved!

I never made chocolate in molds but for the part where it joins, can you use a warm knive to smooth it? Just a thought. icon_rolleyes.gif

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debster Posted 10 Mar 2007 , 4:43pm
post #3 of 9

I'm not ignoring you either but sorry I can't help.................... icon_cry.gif

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ccr03 Posted 10 Mar 2007 , 4:48pm
post #4 of 9

I've never tried it, but you could try to smooth it out my putting on gloves, wetting your fingertips and smoothing it out.

And more importantly, WELCOME TO CC!!!

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candyladyhelen Posted 10 Mar 2007 , 10:37pm
post #5 of 9

When I do a two piece mold, I mold one half, put in freezer to harden, then take out.
Then I pout the melted chocolate in the mold, place the already molded piece on top, line it up & then place on a cookie sheet & into the freezer.
When it comes out, let it get to room temperature. Then take a small paring knife & trim the edges.

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kbrown99 Posted 10 Mar 2007 , 10:52pm
post #6 of 9

I've never done a two piece mold so I haven't had to worry about this, but I used to do ceramics and there are a couple of inexpensive tools that you use to scrape off the joint area of ceramics. Should work for the chocolate tool. With ceramics, you lightly sand after the scraping (to remove any ridges left by the scraping), but with the chocolate, I'd probably use a warm finger (no water) to smooth out any ridges after scraping the joints. HTH.

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Fascination Posted 11 Mar 2007 , 4:34am
post #7 of 9

Hello Raf826...


check this for some interesting chocolate tips:

http://www.baking911.com/chocolate/mold.htm

ciao

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cocakedecorator Posted 13 Mar 2007 , 6:47am
post #8 of 9

i do the same a candyladyhelen except i use and exacto knife to trim the edges

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RAF826 Posted 13 Mar 2007 , 1:46pm
post #9 of 9

Thanks everyone! I feel the love. I'm going to try your tips now. I'll let you know how it works out.

RAF

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