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wilton BC or dawn's BC?? - Page 2

post #16 of 26
Thread Starter 
Quote:
Originally Posted by Winnie

Where do I find Dawn's BC recipe? I have to do another cake tomorrow and two next week and all I have ever used is the decorator icing. Maybe I will get brave enough to post mine...I am my worst critic.




here is the link to the bc! sooo yummmy
http://www.cakecentral.com/cake_recipe-1602-0-ButterCream-Icing-for-Frozen-Transfers.html
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post #17 of 26
I actually prefer both......kind of.

For decorating where super-stiff icing (like roses) is needed, I will make a half or quarter batch of the Wilton all-sortening icing (with butter flavoring added).

For icing a cake....it's an all-butter recipe...
post #18 of 26
I love Dawn's buttercream recipe and I've gotten lots of compliments on it since switching from the Wilton recipe. Mix it with ganache to make a chocolate buttercream or cream cheese and it's so tasty!!!!!! icon_biggrin.gif
post #19 of 26
Dawn's butercream recipe is a winner, hands down! It crusts beautifully, smells oh-so-yummy, tastes even better, what more could ya ask for?!?
post #20 of 26
Thread Starter 
Quote:
Originally Posted by tripletmom

Dawn's butercream recipe is a winner, hands down! It crusts beautifully, smells oh-so-yummy, tastes even better, what more could ya ask for?!?



mmmm mmm!! ill agree triplet!1
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post #21 of 26
1.5 cups butter
1 cup shortening
2 Tablespoons flavoring
2 pounds powdered sugar

you may use milk or a milk product to thin as needed. Do not use water.
post #22 of 26
hehe Dawn icon_lol.gif
Isn't it supposed to be 2 teaspoons not 2 tablespoons.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #23 of 26
Nope- 2 tablespoons... I got this one right!! (wink)ROFLMAO!!!!
post #24 of 26
OK, just checking, I know you had it wrong somewhere else, did not want to get myself confuseded icon_confused.gificon_wink.gificon_wink.gif
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #25 of 26
Thread Starter 
Quote:
Originally Posted by m0use

OK, just checking, I know you had it wrong somewhere else, did not want to get myself confuseded icon_confused.gificon_wink.gificon_wink.gif



OK LOL NOW IM CONFUSED. THE ONE FROM THE INTERNET ON THIS WEBSITE SAYS 2 TSP??? lMFAO!!!
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post #26 of 26
No, it probably says 2T- which in the states is tablespoons. If it says 2t- then that is teaspoons.... if it's not that- it's wrong and I apologize (Have I ever mentioned I'm dyslexic- for real???) anyway... I'm trying to do better about typing out tablespoon and teaspoon since we are international....

But it is tablespoon- or, actually, more or less based on your preference... I honestly just pour it in straight from the bottle- I don't measure....
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