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MILK INSTEAD OF WATER?

post #1 of 22
Thread Starter 
DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??
Ute
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Ute
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post #2 of 22
Most definately. I read it over and over again on here, milk gives it more pizazz. One for one, whatever amount of water a recipe calls for you use milk... When you need to thin down something use milk instead of water.
post #3 of 22
I do every time. I used to substitute the whole water for milk but I found it too moist and my cakes were falling apart so now I use 1/2 and 1/2. I also will use coffee mate liquid coffee creamer in place, it makes the cakes moist and oh so yummy icon_biggrin.gif
post #4 of 22
See told ya! icon_smile.gif
post #5 of 22
Thread Starter 
Quote:
Originally Posted by flayvurdfun

See told ya! icon_smile.gif


LOL!!!!!!!!!!!!
THANKS YOU GUYS!! YOUR AWESOME!!! icon_biggrin.gif
Ute
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post #6 of 22
I use to put water in my cake mix. When I found out that milk or even coffeemate creamers work better, I've been using milk ever since.
post #7 of 22
Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....
Victoria Cargill - Ladycake
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www.Ladycakes.com

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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

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post #8 of 22
Thread Starter 
Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....



COOL! THANKS VICTORIA icon_smile.gif
Ute
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Ute
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post #9 of 22
Quote:
Originally Posted by momof3jotynjake

Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....



COOL! THANKS VICTORIA icon_smile.gif




I love to take a white cake and add either oj or Pineapple juice to them yummy....
Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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post #10 of 22
Thread Starter 
Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....



COOL! THANKS VICTORIA icon_smile.gif




I love to take a white cake and add either oj or Pineapple juice to them yummy....



OH WOW! THAT SOUNDS GOOOD!!!!
Ute
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Ute
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post #11 of 22
Ooooooooh I love pineapple juice - I will have to try this!!! AND I ALWAYS USE MILK INSTEAD OF WATER IN EVERYTHING INCLUDING MY BC
My KISS Method - Keep It Simple Shugga
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My KISS Method - Keep It Simple Shugga
www.geocities.com/puresugarbyriccarda
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post #12 of 22
Quote:
Originally Posted by PureShugga

Ooooooooh I love pineapple juice - I will have to try this!!! AND I ALWAYS USE MILK INSTEAD OF WATER IN EVERYTHING INCLUDING MY BC




Matter of fact last week I made a nothing cake and it was white cake mix with pineapple juice and it had crushed pineapple and coconut and raisins and nuts in it and it was yummy....


Just remember you can use any liquid in place of water or milk.. if you want say a coconut cake you can use coconut milk....
Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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post #13 of 22
I have definitely learned something new today....did not know you could substitute any kind of liquid for the water in a cake mix....thank you for the great tip!!!
post #14 of 22
When I make lemon cakes I will sub about 1/3 of the liquid (really depends on the zing you want) with lemon juice. It is so yummy. then i will put just a touch in the frosting so the icing and cake flavors blend with each other.
Becky D
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www.cakeconfections.net
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Becky D
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post #15 of 22
I haven't yet tried substituting the water for milk, but am going to try that. Some people also substitute sour cream for the water.

blessings,
~AngelWendy
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