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MILK INSTEAD OF WATER?

post #1 of 22
4/6/05 at 10:02pm
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DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??
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post #2 of 22
4/6/05 at 10:06pm
Most definately. I read it over and over again on here, milk gives it more pizazz. One for one, whatever amount of water a recipe calls for you use milk... When you need to thin down something use milk instead of water.
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post #3 of 22
4/6/05 at 10:07pm
I do every time. I used to substitute the whole water for milk but I found it too moist and my cakes were falling apart so now I use 1/2 and 1/2. I also will use coffee mate liquid coffee creamer in place, it makes the cakes moist and oh so yummy icon_biggrin.gif
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post #4 of 22
4/6/05 at 10:07pm
See told ya! icon_smile.gif
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post #5 of 22
4/6/05 at 10:17pm
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Quote:
Originally Posted by flayvurdfun

See told ya! icon_smile.gif


LOL!!!!!!!!!!!!
THANKS YOU GUYS!! YOUR AWESOME!!! icon_biggrin.gif
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post #6 of 22
4/7/05 at 7:06am
I use to put water in my cake mix. When I found out that milk or even coffeemate creamers work better, I've been using milk ever since.
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post #7 of 22
4/7/05 at 7:14am
Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....
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post #8 of 22
4/7/05 at 7:36am
Thread Starter 
Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....



COOL! THANKS VICTORIA icon_smile.gif
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post #9 of 22
4/7/05 at 7:58am
Quote:
Originally Posted by momof3jotynjake

Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....



COOL! THANKS VICTORIA icon_smile.gif




I love to take a white cake and add either oj or Pineapple juice to them yummy....
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post #10 of 22
4/7/05 at 8:29am
Thread Starter 
Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

Quote:
Originally Posted by Ladycake

Quote:
Originally Posted by momof3jotynjake

DO ANY OF YOU SUBSTITUE MILK ON BOXED CAKES FOR THE WATER??





Anything liquid can be used in place of water....



COOL! THANKS VICTORIA icon_smile.gif




I love to take a white cake and add either oj or Pineapple juice to them yummy....



OH WOW! THAT SOUNDS GOOOD!!!!
Ute
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post #11 of 22
4/11/05 at 12:30am
Ooooooooh I love pineapple juice - I will have to try this!!! AND I ALWAYS USE MILK INSTEAD OF WATER IN EVERYTHING INCLUDING MY BC
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post #12 of 22
4/11/05 at 9:34am
Quote:
Originally Posted by PureShugga

Ooooooooh I love pineapple juice - I will have to try this!!! AND I ALWAYS USE MILK INSTEAD OF WATER IN EVERYTHING INCLUDING MY BC




Matter of fact last week I made a nothing cake and it was white cake mix with pineapple juice and it had crushed pineapple and coconut and raisins and nuts in it and it was yummy....


Just remember you can use any liquid in place of water or milk.. if you want say a coconut cake you can use coconut milk....
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post #13 of 22
4/11/05 at 10:10am
I have definitely learned something new today....did not know you could substitute any kind of liquid for the water in a cake mix....thank you for the great tip!!!
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post #14 of 22
4/11/05 at 10:16am
When I make lemon cakes I will sub about 1/3 of the liquid (really depends on the zing you want) with lemon juice. It is so yummy. then i will put just a touch in the frosting so the icing and cake flavors blend with each other.
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post #15 of 22
4/11/05 at 4:21pm
I haven't yet tried substituting the water for milk, but am going to try that. Some people also substitute sour cream for the water.

blessings,
~AngelWendy
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