I have a cake mixture that is suppose to be a three layer, the batter I am working with suppose to work like this, on layer number one you put chocolate batter in on top you put in cream cheese mixture evenlly then I repeat the 2nd and 3rd layer in a 8in round pan but the cream cheese mixture dose not bake evenlly and it goes to the middle. Can someone help me to make my cake a ribbon layer cake. [/img]
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