cling to your cookies? huh? Geesh Helen, that's a "lightbulb" moment for me! I know when I did the detailing with the royal icing, the consistency was very firm.
Originally Posted by southernbelle
Question about drying time.
When letting your flooding icing dry how do you wrap your cookies so that they don't get hard? I guess I am not letting my flooding icing dry long enough and trying to package to quickly.
Myself, I have a bunch of tupperware, rubbermaid, you-name-it, containers. I lay the cookies, single-layer, in the containers and seal them up until the icing sets. This works for me. I also bought a huge (under the bed) storage container and that works for when I have a lot of cookies. I only do cookies for family and friends so I'm not sure how someone like Antonia74 (Helen) does it. Hope that helps!