If your cake is too dry , consider your oven temperature. If the temp is too high, perhaps your cake is a bit over cooked. I always bake at 325 degrees and watch carefully to not overbake. I also try to get me cake layers in the freezer--even if only for a few hours. I really think that it improves the moistness and I know it is easier to ice.
post #16 of 24
2/10/06 at 12:14pm