I'm getting a "read only" version, can't even copy it to paste it in another file. If someone has a chance to email it I'd appriciate it. TIA
I am fairly new at this well at least the pricing part, I could really use some help. One cake is a two teir 8in and 6in lavender fondant with white polka dots, chocolate with chocolate filling for one layer and the other is a coconut with lime and a topper of baby booties.
Cake No. 2 is a serving of 14 and is just one tier with giraffe, monkeys and lions topped with a gumpaste giraffe figure. Please help on how to price these I cant figure this matrix thing out, much less see it for that matter.
Thank you
CakeMakery
Thanks so much for this price matrix, now if only I knew how to use it. I have a friend coming over next week a little more techy than me so I shall pick his brains about how I use this.
But just wanted to let you know that I really appreciate all this info sharing it really makes light work of hard stuff. Personally I just enjoy decorating and all this other stuff to run a business or hobby is just so not me, but needs to be done. Like a lot of life's stuff eh?
I tried to open the matrix, but I have a Mac. Does anybody have this formatted for microsoft excel for mac? Pleas e-mail me (mod edited.)
SarahSparkler
can someone please send me the matrix?
my email address is: (mod edited.)
thank you!
You are a godsend, Alice... This is fantastic!!! I just priced my first cake using it and it was so easy. Thanks a bunch.
I would really really really appreciate it if someone would email me a copy of the matrix please! (mod edited.) Thank you!
I was just wondering if the price matrix was still relevant as it was posted in 2007.
Thank you.
I would like to view this spreadsheet too. Can the OP repost the updated spreadsheet? You can PM me if you want.
Thanks!
I also can't open it. I would love for someone to email it to me. Thanks. (mod edited.)
First, I LOVE you matrix. It has so much info and is really fun to use!
I am having trouble understanding the serving sizes on the pricing tab.
For instance, if I enter 1-6 inch layer, the top says that the "Wilton Serving:7/Serving top layer:14/ Total Servings: -7".
This then carries over to the Customer/Friend tabs as "Number of Servings with Top Layer: 7" and "Number of Servings w/o top: -7".
I don't understand why this is the calculation. It has the same issues if I use different combos of cake layers (just chose 6 inch to make it easier to explain).
Help please. I love this matrix but I don't understand what is happening.
I'm a little late to this thread but I was wondering if someone could send me a link for the price matrix? I went through all the comments but couldn't find anything. Please help!!! Thank you :)
Jennifer
A couple of questions.
1)How do I add in the cost of fresh flowers as a cake topper?
2)Client wants horizontal stripes of fondant in black and white. How do I add the cost of that in even if it's just 1 three layer cake?
Thanks
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