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Sugar Beer Bottles - Page 19

post #271 of 344
There are SEVERAL types of Smooth-On silicone and urethane. You've heard about Oomoo 30 on here but there is a brush-on silicone as well. The technique is similar to Ammonia based Latex but the moulds are a little more durable. The cost is WAY higher though.

The Latex mould should have worked more then once? Did you oil it between uses?

www.kincaellan.com
post #272 of 344
Thanks this is great info icon_lol.gif
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post #273 of 344
Thank you sooooo much... i cant wait to make a cake using this method. oh my anything can be molded...a whole new world has been opened to me.. hehehe...
post #274 of 344
OK, so I'm about to make my mold. I tried making one yesterday but I had emptied out the beer and while I was "painting" the mold builder onto the bottle (bottle was on a flat surface) it kept tipping over! So now I went and bought two more bottles of beer (one in case I mess up again) and I am planning on leaving it unopened so hopefully the weight will keep it from tipping over. I do have one question which may sound so stupid (sorry) but are the sugar bottles (finished product) hollow? I know this is a dumb question but I want to be certain. They look solid in the pictures but I read somewhere in the instructions on the wilton forum and it seems to be hollow (but I am not positive and don't wanna mess it up).

Thanks so much! I hope my mold is successful this time. Any suggestions and tips will be greatly appreciated!
post #275 of 344
I have one of the silicone purchased 1/2 molds. Can I make the sugar recipe and poor into this mold to use? Will that be ok?
post #276 of 344
Thanks for all this great info
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post #277 of 344
Okay, I am going to be making a groom's cake for July 24th. How far in advance can I make the bottles?
Thanks
post #278 of 344
so I made a little video on how to make the molds icon_smile.gif hope it helps

heres the link

http://www.youtube.com/watch?v=hinQva4cZyQ
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*BELLY DANCER*
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post #279 of 344
I can't find out what the temperature of the sugar and karo syrup is supposed to be. Can you tell me? Thanks!!
crystallucas318@yahoo.com icon_biggrin.gif
post #280 of 344
Get it up to 310 degrees.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #281 of 344
Thanks for the video Kayla and thanks to Sweetresults for starting the thread. Also thanks to everyone who has given info on here. I am going to try this week and I hope that I have some good news and pics to share w/my fellow CC friends. Good luck to all
I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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post #282 of 344
Great thanks for telling me on the sugar bottles!!!! icon_biggrin.gif
post #283 of 344
When you have removed the mold from your bottle, is the bottle sticky? I've never worked with sugar before, so I didn't know what to expect, and the bottle was sticky. Now I've got finger prints all over it!
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Jasper says Relax.

One thing about music, when it hits you feel no pain.
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post #284 of 344
SCS
how did you make the ice in your bucket with the beer bottles
It is wonderful, I have never seen anything like it
GREAT job icon_biggrin.gif
could you email me instructions
post #285 of 344
If your bottles get too sticky you can spray a little Baker's Joy on them and wipe off any excess. Try it on a piece of the sugar ice first, just to be sure you like it.
Steve
Angel City Cakes
http://www.angelcitycakes.com
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Steve
Angel City Cakes
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