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Sugar Beer Bottles - Page 19

post #271 of 324
4/28/09 at 8:26pm
There are SEVERAL types of Smooth-On silicone and urethane. You've heard about Oomoo 30 on here but there is a brush-on silicone as well. The technique is similar to Ammonia based Latex but the moulds are a little more durable. The cost is WAY higher though.

The Latex mould should have worked more then once? Did you oil it between uses?

www.kincaellan.com
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post #272 of 324
5/2/09 at 4:55am
Thanks this is great info icon_lol.gif
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

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God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
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post #273 of 324
5/14/09 at 6:16pm
Thank you sooooo much... i cant wait to make a cake using this method. oh my anything can be molded...a whole new world has been opened to me.. hehehe...
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post #274 of 324
5/23/09 at 5:54pm
OK, so I'm about to make my mold. I tried making one yesterday but I had emptied out the beer and while I was "painting" the mold builder onto the bottle (bottle was on a flat surface) it kept tipping over! So now I went and bought two more bottles of beer (one in case I mess up again) and I am planning on leaving it unopened so hopefully the weight will keep it from tipping over. I do have one question which may sound so stupid (sorry) but are the sugar bottles (finished product) hollow? I know this is a dumb question but I want to be certain. They look solid in the pictures but I read somewhere in the instructions on the wilton forum and it seems to be hollow (but I am not positive and don't wanna mess it up).

Thanks so much! I hope my mold is successful this time. Any suggestions and tips will be greatly appreciated!
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post #275 of 324
5/26/09 at 6:37pm
I have one of the silicone purchased 1/2 molds. Can I make the sugar recipe and poor into this mold to use? Will that be ok?
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post #276 of 324
6/7/09 at 9:43am
Thanks for all this great info
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
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God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
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post #277 of 324
6/27/09 at 2:22pm
Okay, I am going to be making a groom's cake for July 24th. How far in advance can I make the bottles?
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post #278 of 324
7/6/09 at 1:02am
so I made a little video on how to make the molds icon_smile.gif hope it helps

heres the link

http://www.youtube.com/watch?v=hinQva4cZyQ
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #279 of 324
7/26/09 at 2:26pm
I can't find out what the temperature of the sugar and karo syrup is supposed to be. Can you tell me? Thanks!!
crystallucas318@yahoo.com icon_biggrin.gif
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post #280 of 324
7/26/09 at 2:33pm
Get it up to 310 degrees.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #281 of 324
8/3/09 at 6:42am
Thanks for the video Kayla and thanks to Sweetresults for starting the thread. Also thanks to everyone who has given info on here. I am going to try this week and I hope that I have some good news and pics to share w/my fellow CC friends. Good luck to all
I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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post #282 of 324
8/3/09 at 11:07am
Great thanks for telling me on the sugar bottles!!!! icon_biggrin.gif
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post #283 of 324
8/20/09 at 1:18pm
When you have removed the mold from your bottle, is the bottle sticky? I've never worked with sugar before, so I didn't know what to expect, and the bottle was sticky. Now I've got finger prints all over it!
Jasper says Relax.

One thing about music, when it hits you feel no pain.
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Jasper says Relax.

One thing about music, when it hits you feel no pain.
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post #284 of 324
8/21/09 at 5:49am
SCS
how did you make the ice in your bucket with the beer bottles
It is wonderful, I have never seen anything like it
GREAT job icon_biggrin.gif
could you email me instructions
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post #285 of 324
8/23/09 at 12:09am
If your bottles get too sticky you can spray a little Baker's Joy on them and wipe off any excess. Try it on a piece of the sugar ice first, just to be sure you like it.
Steve
Angel City Cakes
http://www.angelcitycakes.com
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Steve
Angel City Cakes
http://www.angelcitycakes.com
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