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Sugar Beer Bottles - Page 17

post #241 of 324
2/24/09 at 4:08pm
aww thank you guys icon_smile.gif
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #242 of 324
2/24/09 at 4:29pm
I must say your cake came out awesome and I really want to give this a try. I was wondering? Are the bottles and ice edible? I know you would want to remove the bottle but would you have to remove the ice before cutting/eating the cake?
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post #243 of 324
2/24/09 at 4:40pm
the bottles and ice are edible. i removed the bottles and most of the ice when i cut it , cuz its really hard to cut with it on
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
Reply
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #244 of 324
2/24/09 at 7:22pm
I agree with Kayla; removing the bottles makes it easier to cut the cake. I actually flavored the ice, so it was fun eating it like candy.. icon_biggrin.gif
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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post #245 of 324
2/26/09 at 7:51am
Oh gosh!!! How do you lock in this post to keep??? this is wonderful. thanks for sharing it.
Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
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Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
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post #246 of 324
3/7/09 at 3:39pm
I made my molds and 2 bottles already but when I am going to take the bottles out the mold my mold tore do you guys have any sugestions?

Thank you in advance!!!
Frankyia Medina
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Frankyia Medina
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post #247 of 324
3/7/09 at 3:42pm
What did you use to make the molds?
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #248 of 324
3/7/09 at 3:46pm
icon_redface.gificon_redface.gificon_redface.gif I use Amazing molding Putty, do you think I made them too thin? I made 2 molds from 1 package
Frankyia Medina
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Frankyia Medina
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post #249 of 324
3/7/09 at 3:52pm
Hmmmm, I don't know. I use Mold Builder and it is really sturdy. I put about 5 or 6 coats on.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #250 of 324
3/7/09 at 3:59pm
I think you might have it too thin.. I put 10 - 12 coats on the ones I made. I have poured at 12 bottles from the first one I made.. sorry that happened.. icon_sad.gif
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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post #251 of 324
3/7/09 at 5:53pm
ok... CakesByLJ... i see your instructions.. all the way to the picture that shows mold cut in half.. see bottle inside. but back in post.. i do read the other persons.. instructions of making whole mold... taking it off bottle.. then filling with cooked sugar and all.. just asking.. why is your mold cut in half.. you say to keep it whole for no seams. i truly am a little confused. i actually read over this thread about a month ago. now i am reading over it again.. tia for answering this ques tion..
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post #252 of 324
3/7/09 at 6:02pm
Quote:
Originally Posted by icer101

ok... CakesByLJ... i see your instructions.. all the way to the picture that shows mold cut in half.. see bottle inside. but back in post.. i do read the other persons.. instructions of making whole mold... taking it off bottle.. then filling with cooked sugar and all.. just asking.. why is your mold cut in half.. you say to keep it whole for no seams. i truly am a little confused. i actually read over this thread about a month ago. now i am reading over it again.. tia for answering this ques tion..



I am confused now.. icon_lol.gif I use the mold with the rubber latex, and it is not a half mold, it is the whole one, with the opening at the bottom of the bottle. I know there are several sets of instructions by different decorators and they are confusing. I recently made my own tutorial for the demo I gave at the TN Cake Festival. If you would like yet another set of instructions icon_confused.gif I will be happy to send them to you. PM me your personal email addy..
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
Reply
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
Reply
post #253 of 324
3/8/09 at 3:06pm
[quote="CakesByLJ"]
Quote:
Originally Posted by icer101


I am confused now.. icon_lol.gif I use the mold with the rubber latex, and it is not a half mold, it is the whole one, with the opening at the bottom of the bottle. I know there are several sets of instructions by different decorators and they are confusing. I recently made my own tutorial for the demo I gave at the TN Cake Festival. If you would like yet another set of instructions icon_confused.gif I will be happy to send them to you. PM me your personal email addy..


Hi CakesbyLJ, can you please tell me where you bought 'rubber latex'?? I also thought that you make whole bottles not half...right? icon_confused.gif
Thank you very much!!
"Life is short...eat cake!"
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"Life is short...eat cake!"
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post #254 of 324
3/8/09 at 3:08pm
Quote:
Originally Posted by GrandmaG

Hmmmm, I don't know. I use Mold Builder and it is really sturdy. I put about 5 or 6 coats on.


Quick question, what is 'Mold Builder'?
Thank you!
"Life is short...eat cake!"
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"Life is short...eat cake!"
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post #255 of 324
3/8/09 at 3:17pm
[quote="Rosie2"]
Quote:
Originally Posted by CakesByLJ

Quote:
Originally Posted by icer101


I am confused now.. icon_lol.gif I use the mold with the rubber latex, and it is not a half mold, it is the whole one, with the opening at the bottom of the bottle. I know there are several sets of instructions by different decorators and they are confusing. I recently made my own tutorial for the demo I gave at the TN Cake Festival. If you would like yet another set of instructions icon_confused.gif I will be happy to send them to you. PM me your personal email addy..


Hi CakesbyLJ, can you please tell me where you bought 'rubber latex'?? I also thought that you make whole bottles not half...right? icon_confused.gif
Thank you very much!!



The brand I use is Mold Builder; that is a rubber latex, and yes, my mold is a whole bottle, not the half one. icon_biggrin.gif
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
Reply
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
Reply
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