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Sugar Beer Bottles - Page 16

post #226 of 344
thank you so much!!!! your really nice to share this info. with all of us who request it .

liz
post #227 of 344
I'm gonna try to make the bottles this month, Ive been eyeing for a year lol , i just havent had the guts to try it. Wish me luck.

btw do you guys charge per bottle?
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post #228 of 344
Quote:
Originally Posted by kayla1505

I'm gonna try to make the bottles this month, Ive been eyeing for a year lol , i just havent had the guts to try it. Wish me luck.

btw do you guys charge per bottle?



They really are not that hard, just time consuming... You can do it.. I know you can.. thumbs_up.gif I don't sell cakes.. can't help ya with that one.
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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post #229 of 344
Quote:
Originally Posted by kayla1505

btw do you guys charge per bottle?


My cakes are also 'free for all' so, can't help you either icon_smile.gif
"Life is short...eat cake!"
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"Life is short...eat cake!"
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post #230 of 344
when I make them (if they come out good) im sure im gonna get the question and my face is gonna say icon_eek.gif lol
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #231 of 344
Boy I can hardly wait to try these!! icon_lol.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #232 of 344
ok so my bottles came out pretty good, but im having trouble making the candy ice.

I poured the sugar over foil and the broke it into pieces but it didnt look right and the foil didnt wanna come off.

is there another way to do this ??

can i pour the sugar into ice molds and make ice cubes?

do i need to grease the molds or anything??


this cake is for 2morrow , someone help me please
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #233 of 344
Kayla, Did you use regular sugar, or isomalt? I only use isomalt for the ice, but either should work ok. Make sure you are using the non stick foil that Reynolds makes. I have never tried it with the regular foil, that might be the problem.. Good luck..
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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post #234 of 344
I used regular sugar. I dont have isomalt icon_sad.gif but I just bought non stick foil. wish me luck
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #235 of 344
ok it was a success! everyone freaked out and no would believe it was sugar. everyone kept touching it lol.

using the no stick foil was way better, thanks laura

next time im gonna buy isomalt cuz the ice had a yellow tint to it
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #236 of 344
Congratulations kayla! Don't ya just love when a plan goes right.. icon_biggrin.gif Where's the pictures?? icon_biggrin.gif
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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post #237 of 344
Quote:
Originally Posted by kayla1505

I used regular sugar. I dont have isomalt icon_sad.gif but I just bought non stick foil. wish me luck


Kayla, did the non stick foil work well? I had the same problem you did with the ice and foil and ended up using a silicone cake pan That worked great! Be sure and post your pictures!
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #238 of 344
Heres my picture icon_smile.gif it looked alot better in person, the picture doesnt do it justice.

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1320981

GrandmaG the non stick foil works sooo much better, the sugar poped right off.
*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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*BELLY DANCER*
May Cause Fascination, A State of Desire, And Make You Want to Get Up And Dance! Grab Your Coin Belts, Veils, And Choli Tops! Its Time To Shimmy And Shake!
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post #239 of 344
Great job Kayla... loved the images, and your bottles look wonderful!
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
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They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
Reply
post #240 of 344
Quote:
Originally Posted by kayla1505

Heres my picture icon_smile.gif it looked alot better in person, the picture doesnt do it justice.


Kayla, I totally LOVE your bottles!!! the whole cake is awesome!! I'm sure your family loved it icon_smile.gif and I know exactly what you mean about pictures...often I make a cake, I think is acceptable, everyone likes it, but then I see the pictures and, ahhhhh icon_sad.gifthumbsdown.gif I decide NOT to bring it to CC icon_redface.gif
That's why when I see a perfect looking cake in CC I always think---that must be a super-duper-perfect cake in person!!!!
So your cake is super-duper-perfect, believe me thumbs_up.gif
"Life is short...eat cake!"
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"Life is short...eat cake!"
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