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my cake keep looking like pudding!

post #1 of 4
Thread Starter 
sorry but i dont know why since i move to orlando from ny icon_biggrin.gif my cake wont rise really it does but when i take it out boom down! icon_cry.gif and the botton looks so concentrate like a pudding or something help! it is too much eggs or sugar? cause i tried more less baking powder and it is the same or it is my oven ! it is not new i m renting so? help!?????
"THE SUGARCOW"

COWS AND UDDER COWS !!
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"THE SUGARCOW"

COWS AND UDDER COWS !!
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post #2 of 4
The first thing that comes to my mind is to get an oven thermometer, and check the temperature of your oven to be sure it is baking properly. Janice
post #3 of 4
sounds to me like the cake just isn't done cooking. So first check the oven temp.

Next would be to attack your recipe.
post #4 of 4
I agree with both posters--you can get an oven thermometer for about $5--a VERY worthwhile investment. That way you'll know if your oven is off and if so, by how much.
"I just hate health food"--Julia Child
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"I just hate health food"--Julia Child
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